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Grilled Chicken and Vegetables Recipe

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This recipe for Grilled Chicken and Vegetables is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. potatoes
1 lb. carrots
4 large chicken breasts
8 tbsp. margarine or butter
2 tbsp. chopped parsley
2 tsp rosemary
1 tsp lemon pepper
1 clove garlic, crushed
Directions:
Directions:
Cut each potato into wedges. In 12x8 baking dish, cook potatoes, carrots, and 2 tbsp water, covered, on high in the microwave for 12-14 minutes or until tender. Transfer to serving plate.
In same dish, cook chicken in microwave, covered, for 8-10 minutes until tender. In small bowl, melt butter on high 1 minute; add parsley and remaining ingredients.
Place chicken and vegetables on grill over high heat. Brush with half of the butter mixture. Cook 8-10 minutes or until browned, turning over and brushing with remaining butter mixture halfway through cooking. Makes 4 servings.

 

 

 

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