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Shirley's Artichoke Dip Recipe

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This recipe for Shirley's Artichoke Dip, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Habursky
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts in water, drained
1 cup mayonnaise
1 cup Parmesan cheese

Directions:
Directions:
Chop artichokes and combine with other ingredients. Bake uncovered in a 1 quart casserole at 350 for 30-40 minutes until lightly browned. Serve with Wheat Thin crackers.

 

 

 

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