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Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake, by , is from Eating with Chancie: a Carolina Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From Chancie's Collection
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Butter Pecan Cake Mix

1 Coconut Pecan Frosting

3/4 c. Vegetable Oil

4 Eggs

1 c. Water

1/4 c. Powered Sugar

1/4 c. Pecans

Directions:
Directions:
1. Combine cake mix, eggs, oil and water - mix until smooth.

2. Add frosting to batter and mix well.

3. Sprinkle greased pan with powdered sugar and 1/2 of nuts.

4. Pour batter into pan and sprinkle with remaining nuts.

5. Bake for 1 hour at 275.

 

 

 

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