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Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 round steaks (thin sliced)
1 onion (medium, sliced thin)
1/3 lb. of bacon (cut in 2 lengths)
c. hamburger dill pickles
1 can of beef broth

Directions:
Directions:
Trim and cut steak in 3 x 4 pieces, sprinkle with salt, pepper, and just a dash of nutmeg. Place 1 slice of bacon and 1 slice of onion on 1 section of round steak and roll and secure with a toothpick. After all are rolled, brown in pan on both sides. Remove any grease and return steak to pan. Cover with broth and water if necessary, bring liquid to a boil. Reduce heat to a simmer and cook for 1 hour. Remove steak and add flour thickening for gravy (approx. c. water to 3 T. flour). The pickles are optional, you may add about c. of pickles and about c. of the juice from pickles halfway through cooking process.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
This is one of our favorite family meals! I usually serve it with mashed potatoes, veggies and a salad.

 

 

 

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