"Hunger is the best sauce in the world."--Cervantes

Grandmother Fogerty's Tomato-Cheese Dumplings Recipe

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This recipe for Grandmother Fogerty's Tomato-Cheese Dumplings, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Fogerty Scanlan
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 T. butter
3 tsp. onions (chopped)
3 T. flour
1 lg. can of chopped tomatoes
½ tsp. salt
1/3 tsp. sugar
pepper to taste
Dumplings: 1 box of Bisquick, ½ c. grated cheddar cheese

Directions:
Directions:
Melt butter in large pot and sauté onion until translucent. Add flour, stirring until all incorporated and bubbling. Add tomatoes, bring to a simmer and cook slowly until tomatoes are tender. About 20 minutes. Follow directions on Bisquick box for measuring. Add cheddar cheese to dry mix before adding milk. Drop by tablespoons into sauce mixture that is gently bubbling and cook dumplings according to Bisquick’s directions.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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