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Cherry Chicken Jubilee Recipe

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This recipe for Cherry Chicken Jubilee is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Two cut up chickens (or use about 8 chicken breasts)
1/2 c. flour
2 T. to 1/2 c. butter or margarine
2 T. Worcestershire sauce
1 bottle of chili sauce
1 onion, chopped
1/2 c. water
1/2 c. brown sugar
1/4 tsp. garlic powder
1 c. cooking sherry
1 can dark sweet pitted cherries, drained
Directions:
Directions:
Use cut up chicken or chicken breasts. Sauce is enough for 2 chickens. Dust chicken with flour and brown. Remove and place in deep dish. In same pan combine butter or margarine (you may use less, or you may just use a little oil), Worcestershire sauce, chili sauce, onion, water, brown sugar, and garlic powder. Pour over chicken and bake covered for 1 1/2 hours at 325º.
Uncover. Add cooking sherry and cherries.Bake uncovered an additional 1/2 hour. Serve with Cheese Potatoes (vegetable section)
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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