Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Chicken Divan Crepes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Divan Crepes is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. flour
2 cups chicken broth
2 tsp. Worcestershire sauce
3 c. grated cheddar cheese

2 c. dairy sour cream
2 (10-oz.) pkgs. frozen broccoli spears or
1 1/2 lb. broccoli, cooked and drained
2 c. chopped cooked chicken
12 cooked crepes
Directions:
Directions:
Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese. Empty sour cream into medium bowl; gradually add hot cheese sauce, stirring constantly. In large shallow baking pan place cooked broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat in 350 F oven for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
12 crepes
Personal Notes:
Personal Notes:
Rich, but SO good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!