"Those who forget the pasta are condemned to reheat it."--Unknown

Ziploc Omelette Recipe

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This recipe for Ziploc Omelette, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Osmus
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs (per person)
cut up ham, cheeses, onion,
green pepper, tomato, hashbrowns
salsa, etc.

Directions:
Directions:
(This works great! Good for when all your family is together. The best part is that no one has to wait for their special omelette.)

* Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
* Crack 2 eggs (large or extra-large) into the bag (not more than 2) and shake to combine them.
* Put out a variety of ingredients such as: cheeses, ham, onion,
green pepper, tomato, hash browns, salsa, etc.
* Each guest adds prepared ingredients of choice to his/her bag and shakes bag well. Make sure to get the air out of the bag and zip it up.
* Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
* Open the bags by cutting with a scissors–watch out for steam--and the omelette will roll out easily. Be prepared for everyone to be amazed.
* Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and is a great conversation piece.

 

 

 

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