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Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helly Gritzner
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage
1 pkg.( 8 ) crescent rolls
1 c. shredded cheddar cheese
1 c. hashbrowns, thawed
5 eggs
1/4 c. milk
1/2 t. salt and pepper
2 T. Parmesan cheese

Directions:
Directions:
Brown sausage and mix the thawed hashbrowns in with it. Roll out the crescent rolls on a jelly roll pan to make a flat crust. Sprinkle sausage and hashbrowns on crust. Mix eggs, milk, Parmesan cheese and salt and pepper until well blended. Pour over sausage mixture. Sprinkle cheddar cheese over the top. Bake at 375 for 25-30 minutes.

 

 

 

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