Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breakfast Pizza Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Pizza is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage
1 pkg.( 8 ) crescent rolls
1 c. shredded cheddar cheese
1 c. hashbrowns, thawed
5 eggs
1/4 c. milk
1/2 t. salt and pepper
2 T. Parmesan cheese
Directions:
Directions:
Brown sausage and mix the thawed hashbrowns in with it. Roll out the crescent rolls on a jelly roll pan to make a flat crust. Sprinkle sausage and hashbrowns on crust. Mix eggs, milk, Parmesan cheese and salt and pepper until well blended. Pour over sausage mixture. Sprinkle cheddar cheese over the top. Bake at 375º for 25-30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!