"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. All Bran or Raisin Bran
1 c. boiling water over the bran
2 c. buttermilk
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 1/2 c. flour
2 ½ tsp. soda
1 tsp. salt

Directions:
Directions:
Pour water, then buttermilk, over bran and cool.
Cream sugar and Crisco. Add eggs, flour, bran mixture to sugar/Crisco. Batter can be kept in refrigerator 2 weeks.

Put directly in pans–sticks to paper cups. Bake at 375º for 20 minutes.

 

 

 

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