"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Bran Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Bran Muffins, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Louise Wobig
Added: Monday, August 6, 2007


2 c. All Bran or Raisin Bran
1 c. boiling water over the bran
2 c. buttermilk
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 1/2 c. flour
2 ½ tsp. soda
1 tsp. salt

Pour water, then buttermilk, over bran and cool.
Cream sugar and Crisco. Add eggs, flour, bran mixture to sugar/Crisco. Batter can be kept in refrigerator 2 weeks.

Put directly in pans–sticks to paper cups. Bake at 375º for 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!