"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Kringler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kringler, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Buhler Girls
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust
1/2 c. butter or margarine
1 c. flour
1 T. water
Fillilng
1 c. water
1/2 c. butter or margarine
1 c. flour
3 eggs
1 t. almond extract
Icing
1/2 c. powdered sugar
1/2 tsp. almond extract
milk (to make a thick drizzle)

Directions:
Directions:
1. Cut in the butter and flour (like pie crust) and then add water.
2.Mix and press into a jelly roll pan. Bring to a boil the water and butter in a saucepan.
3.Remove from heat and add the flour all at once, stirring with a wooden spoon until it forms a ball, clean from the saucepan.
4.If it is too hot, cool it a bit and then add the eggs, one at a time, stirring until mixture is smooth with a wooden spoon. Add almond extract.
5.Spread carefully on unbaked dough layer.
6.Bake at 375 degrees for 45 to 50 minutes, until light golden brown. When cool, drizzle with icing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!