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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Evie’s Pound Cake Recipe

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This recipe for Evie’s Pound Cake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sour cream
3 c. sugar
3 c. flour
6 eggs
1/4 tsp. soda
3 tsp. vanilla
Directions:
Directions:
With electric mixer cream butter and sugar. Add eggs 2 at a time. Beat well after each addition. Alternate flour and sour cream, mixing soda in with the last of the sour cream. Add vanilla. Mix well. Pour into 3 well greased and floured foil pans ( 3 ˝ x 7 ˝ on the bottom). Bake 1 hour at 325° or until tooth pick comes out clean. Tastes best after it has been frozen or aged for a few days.

 

 

 

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