"Those who forget the pasta are condemned to reheat it."--Unknown

Evie’s Pound Cake Recipe

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This recipe for Evie’s Pound Cake, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. sour cream
3 c. sugar
3 c. flour
6 eggs
1/4 tsp. soda
3 tsp. vanilla

Directions:
Directions:
With electric mixer cream butter and sugar. Add eggs 2 at a time. Beat well after each addition. Alternate flour and sour cream, mixing soda in with the last of the sour cream. Add vanilla. Mix well. Pour into 3 well greased and floured foil pans ( 3 ˝ x 7 ˝ on the bottom). Bake 1 hour at 325° or until tooth pick comes out clean. Tastes best after it has been frozen or aged for a few days.

 

 

 

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