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Chicken l'Orange Recipe

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This recipe for Chicken l'Orange, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Gritzner
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless boneless chicken breast halves (about 1 pound)
2 T. butter or margarine
Salt and Pepper
2 tsp. cornstarch
2/3 c. orange juice
1/3 c. Heinz 57 Sauce
1/4 c. orange marmalade
Toasted slivered almonds

Directions:
Directions:
Lightly flatten chicken breasts. In large skillet, saute chicken in butter until cooked, about 8 to 10 minutes. Season with salt and pepper. Remove
chicken; set aside. In small bowl, dissolve cornstarch in orange juice; stir in 57 Sauce and marmalade. Pour into skillet. Heat, stirring
constantly, until mixture is hot and thickened. Return chicken to skillet; heat through. Spoon sauce over chicken; garnish with almonds.

Number Of Servings:
Number Of Servings:
Makes 4 servings (about 1 cup sauce)

 

 

 

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