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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken l'Orange Recipe

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This recipe for Chicken l'Orange is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless boneless chicken breast halves (about 1 pound)
2 T. butter or margarine
Salt and Pepper
2 tsp. cornstarch
2/3 c. orange juice
1/3 c. Heinz 57 Sauce
1/4 c. orange marmalade
Toasted slivered almonds
Directions:
Directions:
Lightly flatten chicken breasts. In large skillet, saute chicken in butter until cooked, about 8 to 10 minutes. Season with salt and pepper. Remove
chicken; set aside. In small bowl, dissolve cornstarch in orange juice; stir in 57 Sauce and marmalade. Pour into skillet. Heat, stirring
constantly, until mixture is hot and thickened. Return chicken to skillet; heat through. Spoon sauce over chicken; garnish with almonds.
Number Of Servings:
Number Of Servings:
Makes 4 servings (about 1 cup sauce)

 

 

 

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