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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Noodle Side Dish Recipe

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This recipe for Broccoli Noodle Side Dish is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. (8 ounces) uncooked wide noodles
3-4 garlic cloves, minced
1/4 c.olive or vegetable oil
4 c. broccoli florets (about 1 lb.)
1/2 lb. fresh mushrooms, thinly sliced
1/2 tsp. dried thyme
1/4 tsp. pepper
1 tsp. salt (optional)
Directions:
Directions:
Cook noodles according to package directions. Meanwhile, in a skillet, saute garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain noodles; add to broccoli mixture. Stir gently over low heat until heated through.
Number Of Servings:
Number Of Servings:
Yield: 8 servings

 

 

 

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