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Broccoli Noodle Side Dish Recipe

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This recipe for Broccoli Noodle Side Dish, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c. (8 ounces) uncooked wide noodles
3-4 garlic cloves, minced
1/4 c.olive or vegetable oil
4 c. broccoli florets (about 1 lb.)
1/2 lb. fresh mushrooms, thinly sliced
1/2 tsp. dried thyme
1/4 tsp. pepper
1 tsp. salt (optional)

Directions:
Directions:
Cook noodles according to package directions. Meanwhile, in a skillet, saute garlic in oil until tender. Add broccoli; saute for 4 minutes or until crisp-tender. Add mushrooms, thyme, pepper and salt; saute for 2-3 minutes. Drain noodles; add to broccoli mixture. Stir gently over low heat until heated through.

Number Of Servings:
Number Of Servings:
Yield: 8 servings

 

 

 

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