"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Butter (For Scones & Biscuits) Recipe

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This recipe for Strawberry Butter (For Scones & Biscuits), by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Lee Carnes
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 CUP UNSALTED BUTTER
1/4 CUP STRAWBERRY PRESERVES
1/4 CUP POWDERED SUGAR

Directions:
Directions:
BLEND ALL INGREDIENTS IN BOWL. USE ON SCONES, BISCUITS, TOAST, ETC.

WORKS WELL WITH ANY FLAVOR PRESERVES.

 

 

 

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