"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock Devonshire Cream (For Scones) Recipe

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This recipe for Mock Devonshire Cream (For Scones), by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frankie Lee Carnes
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 OUNCE PACKAGE CREAM CHEESE
2 TABLESPOONS POWDERED SUGAR
1.2 CUP SOUR CREAM

Directions:
Directions:
BLEND CREAM CHEESE AND SUGAR TOGETHER, THEN FOLD IN SOUR CREAM.
USE ON SCONES.

 

 

 

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