"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hard Cooked Eggs Recipe

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This recipe for Hard Cooked Eggs, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Swing
Added: Monday, August 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
eggs
saucepan
stove

Directions:
Directions:
Cover eggs with water to an inch above them. Bring rapidly to a boil.

Turn stove off and let stand for 17 minutes.

Cool immediately in cold water to prevent dark surfaces on yolks and so the shells can be removed easily.

Personal Notes:
Personal Notes:
Boiling eggs this way has never failed me!

 

 

 

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