This recipe for Strawberry Float Frosted, by Cindy Vogel, is from The Vogel Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Gently wash berries in cold water, drain and hull. In medium bowl mash strawberries and stir in sugar. Transfer to blender. Gradually add milk and blend. Spoon in ice cream and blend until just combined. Serve in tall glasses.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.