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Key Lime Cheesecake Recipe

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This recipe for Key Lime Cheesecake, by , is from The Koldewyn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Randall
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 oz lime juice
1 pkg (8 oz) cream cheese, softened
1 8 oz container Cool Whip
1/3 cup sugar
1 graham cracker crust
Green food coloring

Directions:
Directions:
Beat cream cheese until smooth. Gradually beat in sugar. Gradually beat in lime juice until smooth. Fold in Cool Whip, blending well. Add a few drops green food coloring, if desired. Spoon into graham cracker crust. Chill until set, at least 4 hours. Top with Cool Whip or sliced limes if desired. Enjoy!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Easy and yummy!

 

 

 

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