"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Pepper Dip Recipe

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This recipe for Hot Pepper Dip, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 hot peppers minced
1/2 cup stuffed green olives, minced
1/2 cup pitted ripe olives, minced
1 cup peanut oil
3 hot pepper sauce or liquid seasoning
1/2 tsp salt

Directions:
Directions:
Combine all ingredients. Bring to a boil; them remove from heat.
Serve with chips, flatbread or meatballs.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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