"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Pepper Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pepper Dip, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 hot peppers minced
1/2 cup stuffed green olives, minced
1/2 cup pitted ripe olives, minced
1 cup peanut oil
3 hot pepper sauce or liquid seasoning
1/2 tsp salt

Directions:
Directions:
Combine all ingredients. Bring to a boil; them remove from heat.
Serve with chips, flatbread or meatballs.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!