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Caramel Coated Cereal Mix Recipe

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This recipe for Caramel Coated Cereal Mix, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Gritzner
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12oz. pkg of rice chex
1 12 oz. pkg of corn chex
1 12 oz. pkg of crispex
1 lb. each of pecans, almonds and cashews

Caramel Coating Mix
1 lb. butter
2 lbs. brown sugar
1 c. white corn syrup
1 tsp. salt

Directions:
Directions:
Mix the cereals and nuts together in large roaster
Combine ingredients in saucepan for topping, bring to a boil, simmer for 5 min; remove from heat, add 1 T. vanilla, pour over cereal. Stir carefully, coating all the cereal. Bake at 200 degrees for an hour; Cool on waxed paper. Store in tight containers or plastic bags.

Personal Notes:
Personal Notes:
(Note from Louise–I couldn’t make this work with my large roaster and cover. It all clumped together, so I made a half recipe at a time. Ask Helly or Ann for the secret of fitting all this into a large roaster.)

 

 

 

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