"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Heavenly Blueberry Muffins Recipe

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This recipe for Heavenly Blueberry Muffins, by , is from The Camargo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Camargo
Added: Wednesday, December 29, 2004

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour, 3/4 c. sugar, 1/2 t. salt, 2 t. baking powder, 1/3 c. vegetable oil, 1 egg, 1/3 c. milk, 1 c. fresh or frozen blueberries, 1/2 c. sugar, 1/3 c. flour, 1/4 c. butter (cubed), 1 1/2 t. cinnamon

Directions:
Directions:
Preheat the oven to 400 degrees. Combine flour, sugar, salt and baking powder. Put oil in liquid measuring cup and add egg and milk to make 1 c. Mix with flour mixture. Add blueberries. Stir just until moistened. Fill muffin cups to top. Mix 1/2 c. sugar, 1/3 c. flour, butter, and cinnamon until crumbly. Add to top of muffins. Bake for 20-25 minutes.

Number Of Servings:
Number Of Servings:
10-12 servings

 

 

 

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