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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Salsa Recipe

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This recipe for Salsa is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. cans (28 oz.) of diced tomatoes
2 cans of green chopped chilies
1 med. red or white onion, chopped
Cilantro
Directions:
Directions:
Place juice of tomatoes in pan and add green chilies. Simmer on low heat. Add chopped onions to diced tomatoes. Pour cooked mixture over tomatoes and onions. Add cilantro. Chill before serving.

There is no set time to simmer juice of tomatoes and green chilies. I usually chop everything while it cooks and add it when I'm done. Sometimes you won't need all of the tomato juice. I just add until it
looks like a good consistency. I have also added garlic powder.

 

 

 

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