This recipe for Chicken Breast (Chicken Supreme), by Dar Buhler, is from The Buhler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 chicken breasts, boneless 8 strips bacon 2 jars dried beef 1 can cream of chicken soup 1 cup sour cream
Preheat oven to 275. Wrap each chicken breast with strip of bacon and secure with a toothpick. Place dried beef in bottom of a glass 9 x 13 baking dish. Top with chicken. Mix soup and sour cream together and pour over chicken. Bake uncovered, 3 hrs. May be prepared the night before.
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