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Bacon Stuffed Cherry Tomatoes Recipe

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This recipe for Bacon Stuffed Cherry Tomatoes, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wobig
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pt. cherry tomatoes
1/2 c. mayonnaise
1/3 c. freshly grated Parmesan cheese
1/2 bunch green onions, finely chopped
16-oz. pkg. bacon, crisply cooked and crumbled

Directions:
Directions:
Cut the top off each cherry tomatoes, and using a melon baller or a sharp knife, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, line the serving tray with parsley or lettuce to keep the tomatoes from rolling around.

Number Of Servings:
Number Of Servings:
8

 

 

 

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