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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grace Buhler
Added: Sunday, August 5, 2007


4 cans biscuits (10 bisc each)
3/4 c. chopped pecans plus whole ones to be placed on bottom of pan
3/4 c. sugar
4 tsp. cinnamon

Mix and melt in separate pan, set aside
1 stick butter or margarine
3/4 c. brown sugar
1/4 c. white syrup

Mix sugar and cinnamon. Take 2 cans of biscuits and quarter them; mix them in with the cinnamon and sugar and place in pan. I use bundt pan - greased
Quarter the remaining two cans of biscuits, mixing them with cinnamon and sugar. Place in the pan.
Pour the melted mixture over the whole thing.
Bake at 350 degrees for 30 minutes. Remove from oven; wait 10 minutes before turning out onto plate.




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