Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Layered Basil Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Basil Salad is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn assorted salad greens
4 medium carrots, coarsely grated
1-1/2 c. cooked macaroni shells
1 c. frozen peas, thawed
1 medium red onion, diced
3/4 lb. fully cooked ham, cubed
1/3 c. shredded Swiss cheese
1/3 c. cheddar cheese
DRESSING:
1 c. mayonnaise
1/2 c. sour cream
2 tsp. Dijon mustard
1-1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp pepper
2 hard cooked eggs, cut into wedges, optional
Directions:
Directions:
In a 3-1/2 qt. glass bowl, lyer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

866W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!