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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Layered Basil Salad Recipe

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This recipe for Layered Basil Salad is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups torn assorted salad greens
4 medium carrots, coarsely grated
1-1/2 c. cooked macaroni shells
1 c. frozen peas, thawed
1 medium red onion, diced
3/4 lb. fully cooked ham, cubed
1/3 c. shredded Swiss cheese
1/3 c. cheddar cheese
DRESSING:
1 c. mayonnaise
1/2 c. sour cream
2 tsp. Dijon mustard
1-1/2 tsp. chopped fresh basil or 1/2 tsp. dried basil
1/2 tsp. salt
1/4 tsp pepper
2 hard cooked eggs, cut into wedges, optional
Directions:
Directions:
In a 3-1/2 qt. glass bowl, lyer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours.
Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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