"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bar-B-Q Spareribs Recipe

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This recipe for Bar-B-Q Spareribs, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnye Engebos
Added: Sunday, August 5, 2007


4 lbs. browned spareribs
1 cup diced onion
3 Tbsp. butter or margarine
1 cup ketchup
1 cup water
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
1/4 cup vinegar
1/4 cup brown sugar
2 tsp. dry mustard
1 tsp. paprika

Mix sauce ingredients and simmer 1 hour.

Pour over browned ribs in roaster. Cover and bake at 350 for 2 hours.




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