Pork Chops Casserole Recipe

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This recipe for Pork Chops Casserole is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course

Ingredients:	Ingredients: 6 thin pork chops (breakfast cut) vegetable oil seasoned salt 1 can cream of chicken soup (or cream of mushroom or cream of celery) 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon ground black pepper 1 bag (2#) frozen hash brown potatoes 1 cup shredded cheddar cheese 1 can French fried onion rings

Directions:	Directions: Heat small amount of oil in a large skillet; brown chops on both sides. Sprinkle chops with the seasoned salt and set aside. In a large bowl, combine soup, milk, sour cream, pepper, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and 1/2 can of the French fried onions. Spoon mixture into a lightly greased 13x9x2 inch baking dish. Arrange pork chops on the top of the potatoes. Cover with foil and bake at 350* for 1 1/2 hours. Remove foil, add remaining shredded cheese and French fried onions and bake for 5-10 minutes longer. serves 6.

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Pork Chops Casserole Recipe

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Directions: