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Mini Pecan Tarts Recipe

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This recipe for Mini Pecan Tarts, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 c. flour
3 sticks of margarine
8 oz. pkg. cream cheese

Filling:
1 large egg
1 c. brown sugar
2 tbsp. butter
1 c. pecans

Directions:
Directions:
Mix ingredients for crust, chill for 1 hour. Form in mini tart pans.
Mix ingredients for filling , fill tarts.
Bake 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
makes 60 tarts
Personal Notes:
Personal Notes:
I highly recommend using the wooden tart shaper that you can get from pampered chef.

 

 

 

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