"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Asparagus Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Casserole, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed white crackers
1/2 lb of grated cheddar cheese
2 cans of asparagus
1 can of cream of mushroom soup
1 stick margarine

Directions:
Directions:
Mix cracker crumbs and cheese. Grease bottom of a 9x13 casserole. Line bottom of dish with 1/2 cracker cheese mixture. Drain asparagus and retain liquid. Put asparagus in casserole. Dilute soup with about 1/2 of the asparagus liquid. Add rest of the cracker cheese mixture. Top with slices of margarine. Bake on 350 oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!