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Caramelized Venison Skewers Recipe

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This recipe for Caramelized Venison Skewers, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Venison loin, thinly sliced
1/4 cup A.1. Steak sauce
1/4 cup BBQ sauce
1 tsp. Mustard

Directions:
Directions:
Toss steak with 2 tbsp of the steak sauce; let stand 10 min. to marinade. Meanwhile, combine remaining 2 tbsp steak sauce, BBQ sauce and mustard; set aside. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden skewers. Grill skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the BBQ mixture.

 

 

 

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