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Grilled Greek Chicken Kabobs Recipe

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This recipe for Grilled Greek Chicken Kabobs is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Greek Vinagrette dressing
2 tbsp miracle whip
1 ½ lb boneless skinless chicken breasts, cut into 1 inch pieces
1 red onion, cut into small wedges
1 lemon, halved
Directions:
Directions:
Combine dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate. Preheat grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 soaked wooden skewers. Grill 8-10 min. or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

 

 

 

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