"Hunger is the best sauce in the world."--Cervantes

Grilled Greek Chicken Kabobs Recipe

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This recipe for Grilled Greek Chicken Kabobs, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup Greek Vinagrette dressing
2 tbsp miracle whip
1 lb boneless skinless chicken breasts, cut into 1 inch pieces
1 red onion, cut into small wedges
1 lemon, halved

Directions:
Directions:
Combine dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20 min. or up to 2 hours to marinate. Preheat grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto 16 soaked wooden skewers. Grill 8-10 min. or until chicken is cooked through, turning occasionally. Meanwhile, place lemon, cut sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

 

 

 

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