"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grilled Duck Kabobs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Duck Kabobs, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb duck, chunked
1 can pineapple chunks, undrained
1 red pepper, chunked
bacon
1 tsp red pepper flakes

Directions:
Directions:
Marinade duck in pineapple juice and red pepper flakes for at least 30 minutes. Wrap meat with bacon, place on kabob stick with pineapple and pepper chunks. Grill until bacon and duck is done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

747W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!