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Herbed New Potatoes Recipe

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This recipe for Herbed New Potatoes, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 small new potatoes
4 tsp butter
4 tsp minced fresh parsley or 11/3 tsp dried
4 tsp minced chives

Directions:
Directions:
Peel inch strip around the center of each potato and immediately place potatoes in a medium saucepan of cold water. Add enough additional water to the saucepan to cover the potatoes by 2 inches. Bring to a boil over medium-high heat. Boil until the tare easily pierced by a fork but firm, about 20 minutes; drain. Do not overcook. Cover to keep warm. Place the butter in a microwave-safe bowl. Microwave on HIGH until melted, about 5-10 seconds. Stir in minced parsley and chives. Pour the butter mixture over the potatoes and toss to coat. Spoon the potatoes into a serving bowl. Garnish with sprigs of parsley, if desired. Serve immediately.

 

 

 

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