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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ tbsp butter
3 tbsp all-purpose flour
1 ½ cups milk
1/4 -1/2 teaspoon white pepper
1 cup chopped onion
2 cloves garlic, minced
1 1/2cups sliced fresh mushrooms
1 1/4 pounds fresh green beans, cooked until crisp-tender
1cup fresh bread crumbs, toasted
Directions:
Directions:
To make a white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1-2 minutes, stirring constantly. Using wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or until thickened. Stir in dressing mix and white pepper, set aside. Preheat oven to 350 Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Remove half of onion mixture; set aside. Add mushrooms to onion mixture remaining in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushrooms mixture, green beans and white sauce in 11/2 quart casserole. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20-30 minutes.

 

 

 

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