"Those who forget the pasta are condemned to reheat it."--Unknown

Hot German Potato Salad Recipe

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This recipe for Hot German Potato Salad, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, peeled, cooked and sliced
14 slices of bacon, cut into 1-inch pieces
1 medium onion, chopped
1 tbsp flour
cup water
cup white vinegar
1/3 cup sugar
1 tsp celery seed
1/4 tsp each; salt and pepper

Directions:
Directions:
Place potatoes in large bowl; set aside. Cook and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain serving 2 tbsp. Drippings in skillet. Set bacon aside. Add onion to skillet; cook and tir until crisp-tender. Blend in the water, vinegar, sugar, celery seed, salt, pepper and bacon. Bring to boil. Cook on medium heat until thickened, stirring occasionally. Pour over potatoes; mix lightly . Serve warm.

 

 

 

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