"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hoppy Holiday Mix Recipe

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This recipe for Hoppy Holiday Mix, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Zimmerman
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of small pretzels
1 box of bite size sandwich
1 c. roasted peanuts
cookies (s'mores style)
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
2 Tbsp. vanilla extract
1 tsp. baking soda
1 1/2 c. M&M's (seasonal colors)
2 c. dried cranberries

Directions:
Directions:
Mix pretzels, cookies and peanuts in a large bowl, set aside.
Combine sugar, butter and corn syrup in a large saucepan. Boil over medium heat for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Mixture will foam. Pour over pretzel mixture and stir to coat.
Put in greased 15x10x1 pan and bake at 250 for 34 minutes. While still warm, break apart and toss with M&M's and dried cranberries.

 

 

 

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