This recipe for Easy Chicken Pot Pie, by Kim Gobler, is from The Gobler Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 2/3 cups frozen mixed vegetables 1 cup cut-up cooked chicken 1 can (10 3/4 oz.) Condensed cream of chicken soup 1 cup Bisquick mix ½ cup milk 1egg
Heat oven to 400. Mix vegetables, chicken and soup in ungreased plate, 9x1 1/4 inches. Stir together remaining ingredients with fork until blended. Pour into plate. Bake 30 minutes or until golden brown.
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