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Crockpot Venison Barbeque Recipe

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This recipe for Crockpot Venison Barbeque, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Gobler
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds venison meat, chopped (can use beef)
1 cup onion diced
4-5 cloves garlic, chopped
1 cup red wine vinegar
˝ cup Worcestershire sauce
2 tsp Lawry’s seasoning
2 tsp salt
1 pound good bacon, fried and crumbled
2 cups catsup
˝ cup molasses
˝ cup brown sugar, packed

Directions:
Directions:
Place venison, garlic, vinegar, Worcestershire sauce and lawry seasoning in a 4 to 6 quart crockpot. Cook on high seating for 1-2 hours, or until venison is tender. Fry bacon crisp, cool and crumble. Add bacon, catsup, molasses and brown sugar to venison. Turn crockpot to low heat setting and simmer for 2-4 hours. Serve over white rice.

 

 

 

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