"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crockpot Venison Barbeque Recipe

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This recipe for Crockpot Venison Barbeque, by , is from The Gobler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Gobler
Added: Sunday, August 5, 2007


3 pounds venison meat, chopped (can use beef)
1 cup onion diced
4-5 cloves garlic, chopped
1 cup red wine vinegar
cup Worcestershire sauce
2 tsp Lawrys seasoning
2 tsp salt
1 pound good bacon, fried and crumbled
2 cups catsup
cup molasses
cup brown sugar, packed

Place venison, garlic, vinegar, Worcestershire sauce and lawry seasoning in a 4 to 6 quart crockpot. Cook on high seating for 1-2 hours, or until venison is tender. Fry bacon crisp, cool and crumble. Add bacon, catsup, molasses and brown sugar to venison. Turn crockpot to low heat setting and simmer for 2-4 hours. Serve over white rice.




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