"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Green Beans Recipe

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This recipe for Green Beans, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael L. Amato
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large bag frozen green beans
1 large onion
1 link andouille or 1 link sausage or ham seasoning cut to small bite size.
2 tbsp Oil
4 potatoes cubed

Directions:
Directions:
Cook onion and meat in oil until tender. Add frozen green beans cook on medium heat. Once beans are no longer frozen season to taste with salt and pepper. Add potatoes cook until tender on low heat.

Personal Notes:
Personal Notes:
Brittany this one is for you. *If using andouille, remove casing before cooking.

 

 

 

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