"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Baked Ziti with Ricotta Recipe

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This recipe for Baked Ziti with Ricotta, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Miller
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. ricotta cheese
part skim-milk or cottage cheese beaten
2 eggs beaten
1/4 C grated Parmesan cheese
1/4 tsp. black pepper
2 T fresh parsley minced
16 oz pasta cooked and drained
30 oz seasoned tomato sauce
1 C mozzarella cheese - shredded

Directions:
Directions:
Preheat oven to 350 In a large bowl, combine ricotta cheese, eggs, Parmesan and seasonings. In another bowl, thoroughly combine cooked pasta and sauce. Place half the pasta mixture in a 13x9 baking dish. Evenly top w/cheese mixture and then remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I usually use canned spaghetti sauce and whatever kind of pasta I have on hand. This is quick, easy and yummy.

 

 

 

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