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Charro Beans Recipe

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This recipe for Charro Beans, by , is from Best of Our Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Miller
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans pinto beans
2 cans chicken broth
1 can tomatoes w/jalepenos (like Ro-Tel)
1/2 # chorizo (Mexican sausage) crumbled
1/4# bacon chopped
1 bunch cilantro washed and chopped.

Directions:
Directions:
Put all of the ingredients in a large pan. Bring to a boil and simmer for 1 hour. Can be served with tortilla chips.

 

 

 

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