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Pepper Jelly Dip Recipe

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This recipe for Pepper Jelly Dip, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachael L. Amato
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely chopped shallot
1 cup chopped pecans
1 cup shredded cheese
1/4 cup mayonnaise
1 jar pepper jelly

Directions:
Directions:
Mix first four ingredients. Spread on cookie sheet. Top with pepper jelly. Chill. Serve with corn chips.

Personal Notes:
Personal Notes:
If too dry, add a little more mayonnaise.

 

 

 

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