"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Parmesan Rollups Recipe

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This recipe for Parmesan Rollups, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hirtriter
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of sandwich bread
1 small jar of cheez whiz
1 c. melted butter
parmesan cheese

Directions:
Directions:
Cut the crusts off each slice of bread. Using a rolling pin, roll each slice of bread flat. Spread a thin layer of cheez whiz on each slice. Betinning at wide end of bread, roll up. Cut in half and dip in melted butter. Place some parmesan cheese on wax paper and coat roll with cheese. Place on a cookie sheet and bake at 350 F. for 10-12 minutes.

 

 

 

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