"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Cheese Tarts Recipe

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This recipe for Ham Cheese Tarts, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hirtriter
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz.) pkg. sliced ham (cubed into small pieces)
1 1/4 c. biscuit mix
1/4 c. melted butter
2 tbsp. hot water
1 egg, slightly beaten
1/2 c. half and half
2 tbsp. green onions, thinly sliced
1/2 c. shredded cheddar cheese

Directions:
Directions:
Chop ham into small pieces. Combine biscuit mix, butter, and water; stir well. Press 1 tbsp. of dough into bottom and sides of well greased mini muffin cups.
Combine ham, egg, half and half, and onion in a small bowl. Spoon 1 tbsp. of this mixture over the dough. Bake at 350 F. for 20 minutes. Take out of oven and sprinkle cheese over tarts. Bake an additional 5 minutes.
Makes approximately 36 tarts.

 

 

 

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