"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Hirtriter
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (1 lb.) pkgs. uncooked pork sausage
4 c. shredded cheddar cheese
1 1/2 c. baking/biscuit mix
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to 375 F. Mix all ingredients and form into 1 inch balls. Bake 15 minutes on ungreased baking sheet until golden brown. These can be frozen uncooked or cooked.
Makes approximately 6 dozen (72).

 

 

 

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