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Easy Brownie Shortcake Dessert Recipe

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This recipe for Easy Brownie Shortcake Dessert is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg brownie mix
1 container(16oz) sour cream, divided
1 cup thawed cool whip
1 tbsp powdered sugar
1 tsp vanilla
3 cups cut up mixed strawberries and blueberries
Directions:
Directions:
Preheat oven to 350º. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely
Mix remaining sourcream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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