"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Brownie Shortcake Dessert Recipe

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This recipe for Easy Brownie Shortcake Dessert, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg brownie mix
1 container(16oz) sour cream, divided
1 cup thawed cool whip
1 tbsp powdered sugar
1 tsp vanilla
3 cups cut up mixed strawberries and blueberries

Directions:
Directions:
Preheat oven to 350. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9-inch round cake pan.
Bake 45 minutes; cool 10 minutes. Remove from pan to wire rack; cool completely
Mix remaining sourcream, whipped topping, sugar and vanilla. Cut brownie horizontally in half. Place bottom half on plate; spread with half of the sour cream mixture. Cover with top of brownie, remaining sour cream mixture and fruit. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours

 

 

 

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