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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Raspberry Rhubarb Jam Recipe

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This recipe for Raspberry Rhubarb Jam is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
5 cups sugar
2 (3 oz.) boxes raspberry Jello mix
1 (10 oz.) box of frozen raspberries
Directions:
Directions:
Mix together rhubarb and sugar and let set overnight in refrigerator.

The next day, bring mixture to a rolling boil. Mash mixture. Add Jello and raspberries. Bring to a rolling boil again, boiling about 20 minutes stirring constantly.

Put into jars and seal.
Number Of Servings:
Number Of Servings:
3 1/2 pints
Personal Notes:
Personal Notes:
I received this recipe from a lady at church. It is well worth the effort to make it!

 

 

 

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