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Raspberry Rhubarb Jam Recipe

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This recipe for Raspberry Rhubarb Jam, by , is from FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups rhubarb
5 cups sugar
2 (3 oz.) boxes raspberry Jello mix
1 (10 oz.) box of frozen raspberries

Directions:
Directions:
Mix together rhubarb and sugar and let set overnight in refrigerator.

The next day, bring mixture to a rolling boil. Mash mixture. Add Jello and raspberries. Bring to a rolling boil again, boiling about 20 minutes stirring constantly.

Put into jars and seal.

Number Of Servings:
Number Of Servings:
3 1/2 pints
Personal Notes:
Personal Notes:
I received this recipe from a lady at church. It is well worth the effort to make it!

 

 

 

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