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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs potatoes, peeled and cut into 1-inch pieces
4 tbsp extra-virgin olive oil
2 scallions, trimmed and sliced thin
2 cloves garlic, chopped
1 tsp frsh thyme
3/4 tsp salt
1/2 tsp black pepper
Directions:
Directions:
Place potatoes ina a medium-size pot and cover with cold, lightly salted water. Bring to a boil and simmer for 15 minutes or until tender. Drain and place in large bowl.
Heat the 4 tbsp oil in small skillet or saucepan. Add scallion, garlic and thyme. Cook for 1 minute. Mash potatoes and add in warm oilive oil and garlic mixture. Add 1/2 tsp of the salt and 1/4 tsp of the black pepper. Continue to mash potatoes until desired consistency.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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