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Smashed Potatoes Recipe

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This recipe for Smashed Potatoes, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 lbs potatoes, peeled and cut into 1-inch pieces
4 tbsp extra-virgin olive oil
2 scallions, trimmed and sliced thin
2 cloves garlic, chopped
1 tsp frsh thyme
3/4 tsp salt
1/2 tsp black pepper

Directions:
Directions:
Place potatoes ina a medium-size pot and cover with cold, lightly salted water. Bring to a boil and simmer for 15 minutes or until tender. Drain and place in large bowl.
Heat the 4 tbsp oil in small skillet or saucepan. Add scallion, garlic and thyme. Cook for 1 minute. Mash potatoes and add in warm oilive oil and garlic mixture. Add 1/2 tsp of the salt and 1/4 tsp of the black pepper. Continue to mash potatoes until desired consistency.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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